Chira, also known as flattened rice or poha, is a staple ingredient widely used in both daily meals and religious rituals. In puja ceremonies, it is often offered as a sacred food item (prasad), symbolizing simplicity and purity.

Lightweight and easy to digest, Chira can be consumed in various ways—soaked with milk, mixed with jaggery, or prepared as traditional dishes. It is a common ingredient in many Indian households, especially during festivals and fasting rituals.

Carefully processed and hygienically packed, this Chira ensures freshness and quality. Suitable for both consumption and religious use, it is an essential item in every kitchen and puja setup.